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Homemade ravioli stuffed with ricotta cheese and fresh herbs in tomato sauce and mozzarella cheese
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Baked with a blend of tomato sauce, ricotta and romano cheese, then topped with mozzarella cheese
Large shells filled with ricotta cheese, baked to perfection in tomato sauce
Baked in fresh tomato sauce, a touch of locatelli cheese & melted mozzarella cheese
Sauteed in butter, concasse tomatoes, deglazed with a touch of vodka & cream, garnished with fresh locatelli romano
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